Roy Rogers Restaurants provide the quality and variety the adult market craves.

At Roy Rogers, guests choose from a delicious selection of their favorite foods, including the “Big Three”: roast beef, fried chicken and burgers. Our “Choose Any Side” option includes french fries, baked and mashed potatoes, fresh fruit cup, cole slaw, baked apples, tossed salad or baked beans.

Roast Beef

Roast beef sandwiches have proven to be a popular alternative to hamburgers among adults. Americans ordered almost a billion roast beef sandwiches in 2002, even though they aren’t offered on most menus.  At Roy Rogers, we slow-roast top inside round, U.S.D.A. Choice roast beef throughout the day, slice it to-order and serve it ‘au jus’.

Chicken

Restaurant chicken sales are on the rise… reaching 10.6 billion servings in 2001. Chicken consumption is up 68% since 1970… Americans now eat 82 lbs. each year. Roy Rogers serves fried chicken and biscuit meals, tenders, grilled chicken sandwiches and Roy’s Gold Rush Chicken Sandwich, topped with Monterey Jack cheese, bacon and sweet barbeque sauce.

Burgers

Hamburgers are still king, appearing on seven out of ten restaurant menus. Four out of every ten sandwiches served are burgers. Americans eat over eight billion burgers a year.  Roy Rogers serves 1/4-pound hamburgers, bacon cheeseburgers and Roy’s signature Double R Bar Burger® made with American cheese.