Qualifications
The right opportunity if you have what it takes
Roy Rogers Restaurants® is actively seeking successful multi-unit operators and business-minded individuals with restaurant management experience that share the same values and quality standards as the franchisor organization. Here's what it takes to achieve inclusion into the Roy's franchise family.
Minimum Financial Requirements
Liquid Assets: $500,000
Net Worth: $1,000,000
Franchise Fee
$30,000
Total Estimated Initial Investment
$755,250 - $1,580,950
Average Revenue Per Restaurant
All locations - $1,866,196*
Top 25% - $2,917,880*
Royalty Fee
5% (gross sales)
Marketing Fee
Up to 3% (gross sales)
Franchise Agreement
20-year term
Franchise Training
Approximately 8-10 weeks
Area Development Agreement Preferred
The number of restaurants, size of area and development timing will be determined based on the franchisee's prior development and operational experience, financial capacity and growth goals plus other variables including economic, demographic, competitive and expansion capacity factors.
* Based on the Average Revenue of 23 franchised and 24 corporate locations during the 2019 fiscal year. Over 40% (19 units) achieved results in excess of this average. There is no assurance, however, that your restaurant will do as well. Please see Item 19 of our May 20, 2020 Franchise Disclosure Document for further details.